PasteurizationThermal treatment for extended shelf life and product safety
In the food industry, it is common for products to undergo thermal treatment to preserve them. This process allows the elimination of present microorganisms. The heat treatment halts enzymatic and bacterial activity, thereby improving the quality and shelf life of the products.
In consultation with the customer, Klinkenberg can design and build a suitable Screw Heat Exchanger using the latest technologies and design methods.
These thermal treatment processes must meet various requirements:
- Time
- Temperature
- Product properties
- Or a combination of the above